Menu
All products are made from 100% plant-based ingredients. Orders made on this site are not eligible to receive Native Foodie Rewards Points.
 
Salads
Serve up to 10 people.
 
Taco Salad
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro, and tortilla strips. Served with creamy chipotle dressing on the side. $55.00
 
 
Bowls
5-6 entrée-size servings or 8-12 side servings
 
Cauliflower Chickpea Shawarma
Shawarma-style chickpeas and cauliflower, and creamy tahini sauce on a bed of quinoa. Topped with ranch dressing, mint, and parsley, and served with a side of tomato-cucumber salad. (GF) $55.00
 
Orange Cauliflower
Crispy cauliflower tossed in a sweet and tangy orange sauce. Served on a bed of fried brown rice mixed with carrots, onions, peas, and tofu scramble. Finished with toasted sesame seeds and scallions. $55.00
 
 
Platters
 
 
Small Platter
Small platter serves 5-8
5 (10 half) sandwiches, served with potato chips. $60.00
 
Large Platter
Large platter serves 10-12
10 (20 half) sandwiches, served with potato chips. $115.00
 
 
Sweets & Beverages
A gallon tote. Varies by location or season. Serves 8.
 
 
Bottled Water
$2.50
 
Cookie Platter
12 large, chewy chocolate chip cookies. $30.00
 
Oatmeal Cream Pie
Six large soft-baked oatmeal cookie sandwiches filled with whipped vanilla crème. $30.00
 
 
Setups
 
Setups
Includes: plate, fork, knife & napkin.
 
 
(GF) = MADE WITH GLUTEN FREE INGREDIENTS. Native Foods is not a gluten free kitchen.
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